Welcome
Welcome
About Us
We are Knox - a small independent owner-run all day eatery on Sligo's O'Connell Street (no.32), located along Ireland's Wild Atlantic Way.
We are open Tuesdays & Wednesdays (9am - 5pm), Thursday - Saturday (9am - 5pm & 6pm - 10pm) & Sunday (10am - 5pm) We close on a Monday (we need our beauty sleep too!!)
Our focus is to do the best job we can, serving people honest fresh food and drinks that they can enjoy and that we enjoy making and serving (really important!). We pride oursleves on serving fresh, local and seasonal Irish produce for all our customers to enjoy.
Our menu is short and pretty straightforward - as we said we want to do the best we can - no fancy jargon here!
We serve our own Knox House Blend coffee roasted in the west of Ireland by Aaron at Bean West with a double shot as standard and a selection of loose leaf teas from Bewleys. We also provide a daily juice squeezed by our own fair hands!
In the morning we have a selection of baked goods - made fresh that morning along with a simple breakfast menu up to 11.30am. We also have a great weekend brunch menu available (served saturday and Sunday 12pm - 4pm).
At lunchtime (12-4) we have dishes to suit all tastes - from fresh inventive soups and sandwiches, healthy salads to our signature burgers. We also try to keep the chefs on their toes by having daily specials with a focus on locally sourced Irish ingredients. But don't just take our word for it (we might be a tad biased), cheack out some of our customer reviews on our Facebook and TripAdvisor pages.
Our wine list and craft beer menu has also been carefully chosen by us (we take our job very seriously!), and they are available with both our lunch and tapas menus.
Here at Knox Sligo, we have an exciting Tapas menu, with strong Mediterranean influences and bursting with flavour. Our tapas menu is available from Thursday - Saturday, 6pm - 10pm.
We are a popular tourist destination for Sligo visitors as they travel The Wild Atlantic Way and can be found on www.discoverireland.ie, and www.sligofoodtrail.ie. Or why not check us out on Facebook, Instagram or Twitter!
David
About Us
We are Knox - a small independent owner-run all day eatery on Sligo's O'Connell Street (no.32), located along Ireland's Wild Atlantic Way.
We are open Tuesdays & Wednesdays (9am - 5pm), Thursday - Saturday (9am - 5pm & 6pm - 10pm) & Sunday (10am - 5pm) We close on a Monday (we need our beauty sleep too!!)
Our focus is to do the best job we can, serving people honest fresh food and drinks that they can enjoy and that we enjoy making and serving (really important!). We pride oursleves on serving fresh, local and seasonal Irish produce for all our customers to enjoy.
Our menu is short and pretty straightforward - as we said we want to do the best we can - no fancy jargon here!
We serve our own Knox House Blend coffee roasted in the west of Ireland by Aaron at Bean West with a double shot as standard and a selection of loose leaf teas from Bewleys. We also provide a daily juice squeezed by our own fair hands!
In the morning we have a selection of baked goods - made fresh that morning along with a simple breakfast menu up to 11.30am. We also have a great weekend brunch menu available (served saturday and Sunday 12pm - 4pm).
At lunchtime (12-4) we have dishes to suit all tastes - from fresh inventive soups and sandwiches, healthy salads to our signature burgers. We also try to keep the chefs on their toes by having daily specials with a focus on locally sourced Irish ingredients. But don't just take our word for it (we might be a tad biased), cheack out some of our customer reviews on our Facebook and TripAdvisor pages.
Our wine list and craft beer menu has also been carefully chosen by us (we take our job very seriously!), and they are available with both our lunch and tapas menus.
Here at Knox Sligo, we have an exciting Tapas menu, with strong Mediterranean influences and bursting with flavour. Our tapas menu is available from Thursday - Saturday, 6pm - 10pm.
We are a popular tourist destination for Sligo visitors as they travel The Wild Atlantic Way and can be found on www.discoverireland.ie, and www.sligofoodtrail.ie. Or why not check us out on Facebook, Instagram or Twitter!
David
Sample Menus
KNOX BREKKY (SAMPLE)
Served from 09.00 - 11.30hrs
Juice of the Day • 3.50
Toast • 2
Organic Porridge • 3.50
Served with Knocknarea honey and mixed seeds
House Granola • 4.50
Served with natural yogurt and poached seasonal fruit
Knox Breakfast Bap • 7
Sheerin's honey cured bacon and black pudding with house tomato relish on a soft floury bap - add a soft fried egg + 50 cent
Eggs Benedict • 8.50
Poached Benbulben Farm eggs served with our own pulled ham hock & hollandaise sauce on a toasted english muffin
Eggs Florentine • 8.50
Poached Benbulben Farm eggs served with wilted spinach & hollandaise sauce on a toasted english muffin
KNOX WEEKEND BREKKY (SAMPLE)
Served from 10am - 11.30am
Juice of the Day • 3.50 See our blackboard
Toast • 2
Organic Porridge • 3.50
Served with Knocknarea honey and mixed seeds
Buttermilk Pancakes • 7
Served with blueberry compote and creme fraiche
Knox Spanish Brekky • 10
Chorizo sausage with patatas bravas & baked eggs in house tomato sauce - chorizo sausage can be replaced with avocado
Eggs Benedict • 8.50
Poached Benbulben Farm eggs served with our own pulled ham hock & hollandaise sauce on a toasted english muffin
Eggs Florentine • 8.50
Poached Benbulben Farm eggs served with wilted spinach & hollandaise sauce on a toasted english muffin
KNOX WEEKEND BRUNCH (SAMPLE)
SERVED from 12PM-4PM (sat & Sun)
EGGS
Knox Spanish Brekky • 10
Chorizo sausage with patatas bravas & baked eggs in house tomato sauce - chorizo sausage can be replaced with avocado
Eggs Benedict • 8.50
Poached Benbulben Farm eggs served with our own pulled ham hock & hollandaise sauce on a toasted english muffin
Eggs Florentine • 8.50
Poached Benbulben Farm eggs served with wilted spinach & hollandaise sauce on a toasted english muffin
SOUP
Daily Soup • 4.50 Served with our own homemade brown bread
SAMBOS
Pulled Ham Hock • 7
Our own slow cooked ham hock with smoked cheddar cheese, house tomato & chilli jam and mayo on a toasted loaf
Knox Roast Chicken Sandwich • 7
Pulled roast chicken with house stuffing, tarragon mayo on fresh doorstep loaf
B.A.L.T. • 7
Sheerin's award winning cured bacon, guacamole, lettuce and beef tomato on fresh multi-seed bloomer
Chicken Quesadilla • 9
Pulled roast chicken, guacamole, cheddar cheese & sweetcorn salsa on a warm tortilla
SALADS
House Salad • 9
Roasted butternut squash, St. Tola goats cheese, mixed leaves, seeds and house dressing
Crispy Smoked Mackerel Salad • 9
With mango, chillis and shallots
MAINS (SAMPLE)
Knox Irish Beef Burger • 12
Our homemade Irish beef cheeseburger served on a brioche bun with pineapple & bacon jam and house sauce- replace fries with sweet potato fries+1
Knox Chicken Burger • 12
With basil & mint aioli, house sauce & slaw on a brioche bun served with fries - replace fries with sweet potato fries + 1
Thai Green Curry • 13
Served with Chicken, sweet potato and fresh greens and basmati rice (available as vegetarian option also - 11)
Falafels • 8
Lebanese flatbread with fallels, pickled red cabbage, tabouleh & hummus with tahini & yoghurt dressing
Side Orders
Sweet Potato Fries with sour cream & chive dip • 4.50
Twice Cooked Hand cut Fries • 3.50
Scally Wags (Kids)
Chicken Tenders and fries / Pasta with tomato sauce • 5
Drinks
Juice of the Day • 3.50
Coke / Fanta / Sprite • 2.75
Still / Sparkling Water • 2.50
Selection of wine & beer available
Some of our menu items contain nuts, peanuts, seeds and other ALLERGENS. Please ask your server for details should you require further information. Gluten free options available.
Sample Menus
KNOX BREKKY (SAMPLE)
Served from 09.00 - 11.30hrs
Juice of the Day • 3.50
Toast • 2
Organic Porridge • 3.50
Served with Knocknarea honey and mixed seeds
House Granola • 4.50
Served with natural yogurt and poached seasonal fruit
Knox Breakfast Bap • 7
Sheerin's honey cured bacon and black pudding with house tomato relish on a soft floury bap - add a soft fried egg + 50 cent
Eggs Benedict • 8.50
Poached Benbulben Farm eggs served with our own pulled ham hock & hollandaise sauce on a toasted english muffin
Eggs Florentine • 8.50
Poached Benbulben Farm eggs served with wilted spinach & hollandaise sauce on a toasted english muffin
KNOX WEEKEND BREKKY (SAMPLE)
Served from 10am - 11.30am
Juice of the Day • 3.50 See our blackboard
Toast • 2
Organic Porridge • 3.50
Served with Knocknarea honey and mixed seeds
Buttermilk Pancakes • 7
Served with blueberry compote and creme fraiche
Knox Spanish Brekky • 10
Chorizo sausage with patatas bravas & baked eggs in house tomato sauce - chorizo sausage can be replaced with avocado
Eggs Benedict • 8.50
Poached Benbulben Farm eggs served with our own pulled ham hock & hollandaise sauce on a toasted english muffin
Eggs Florentine • 8.50
Poached Benbulben Farm eggs served with wilted spinach & hollandaise sauce on a toasted english muffin
KNOX WEEKEND BRUNCH (SAMPLE)
SERVED from 12PM-4PM (sat & Sun)
EGGS
Knox Spanish Brekky • 10
Chorizo sausage with patatas bravas & baked eggs in house tomato sauce - chorizo sausage can be replaced with avocado
Eggs Benedict • 8.50
Poached Benbulben Farm eggs served with our own pulled ham hock & hollandaise sauce on a toasted english muffin
Eggs Florentine • 8.50
Poached Benbulben Farm eggs served with wilted spinach & hollandaise sauce on a toasted english muffin
SOUP
Daily Soup • 4.50 Served with our own homemade brown bread
SAMBOS
Pulled Ham Hock • 7
Our own slow cooked ham hock with smoked cheddar cheese, house tomato & chilli jam and mayo on a toasted loaf
Knox Roast Chicken Sandwich • 7
Pulled roast chicken with house stuffing, tarragon mayo on fresh doorstep loaf
B.A.L.T. • 7
Sheerin's award winning cured bacon, guacamole, lettuce and beef tomato on fresh multi-seed bloomer
Chicken Quesadilla • 9
Pulled roast chicken, guacamole, cheddar cheese & sweetcorn salsa on a warm tortilla
SALADS
House Salad • 9
Roasted butternut squash, St. Tola goats cheese, mixed leaves, seeds and house dressing
Crispy Smoked Mackerel Salad • 9
With mango, chillis and shallots
MAINS (SAMPLE)
Knox Irish Beef Burger • 12
Our homemade Irish beef cheeseburger served on a brioche bun with pineapple & bacon jam and house sauce- replace fries with sweet potato fries+1
Knox Chicken Burger • 12
With basil & mint aioli, house sauce & slaw on a brioche bun served with fries - replace fries with sweet potato fries + 1
Thai Green Curry • 13
Served with Chicken, sweet potato and fresh greens and basmati rice (available as vegetarian option also - 11)
Falafels • 8
Lebanese flatbread with fallels, pickled red cabbage, tabouleh & hummus with tahini & yoghurt dressing
Side Orders
Sweet Potato Fries with sour cream & chive dip • 4.50
Twice Cooked Hand cut Fries • 3.50
Scally Wags (Kids)
Chicken Tenders and fries / Pasta with tomato sauce • 5
Drinks
Juice of the Day • 3.50
Coke / Fanta / Sprite • 2.75
Still / Sparkling Water • 2.50
Selection of wine & beer available
Some of our menu items contain nuts, peanuts, seeds and other ALLERGENS. Please ask your server for details should you require further information. Gluten free options available.
Tapas menu
Nibbles while you wait
Artisan breads, dips • 4
Toasted almonds • 3.5
SHARING BOARDS
Charcuterie board • 12
Cheese board • 12
Charcuterie & cheese • 14
FROM THE GROUND
Patatas Bravas • 5
Potatoes, garlic, serrano ham, herbs • 5
Croquettes, manchego, butternut squash, tomato fresco • 7
Pickled watermelon, mint, poppyseed • 6
Goats cheese, red pepper, walnut • 9
Aubergine baiganee, rocket, mango chutney • 10
FROM THE SEA
Squid, lemon aioli • 8
Prawn pil pil, crusty bread • 9
Sligo bay mussels, chilli, coconut, lime • 9
West coast crab, vanilla, lime • 10
Crispy soft shell crab, pickled cucumber, aioli • 14
FROM THE FIELD
Jamon croquettes, saffron mayonnaise • 7
Chicken wings, molasses, ginger, soy • 8
Chicken 65, hibiscus plum chutney, garlic naan • 12
PX braised pig heek, black pudding & apple tortellini • 15
Crispy shredded duck, mandarin pancake, cantonese pickle, cherry hoisin • 16
Beef short rib, bacon lardons, chestnut mushrooms, recurrent, celeriac puree • 16
SOMETHING SWEET
Creme brûlée • 7
Churros • 7
Chocolate ganache tort, pistachio ice cream • 7
Red wine poached prunes, vanilla mascarpone cream • 7
Tapas menu
Nibbles while you wait
Artisan breads, dips • 4
Toasted almonds • 3.5
SHARING BOARDS
Charcuterie board • 12
Cheese board • 12
Charcuterie & cheese • 14
FROM THE GROUND
Patatas Bravas • 5
Potatoes, garlic, serrano ham, herbs • 5
Croquettes, manchego, butternut squash, tomato fresco • 7
Pickled watermelon, mint, poppyseed • 6
Goats cheese, red pepper, walnut • 9
Aubergine baiganee, rocket, mango chutney • 10
FROM THE SEA
Squid, lemon aioli • 8
Prawn pil pil, crusty bread • 9
Sligo bay mussels, chilli, coconut, lime • 9
West coast crab, vanilla, lime • 10
Crispy soft shell crab, pickled cucumber, aioli • 14
FROM THE FIELD
Jamon croquettes, saffron mayonnaise • 7
Chicken wings, molasses, ginger, soy • 8
Chicken 65, hibiscus plum chutney, garlic naan • 12
PX braised pig heek, black pudding & apple tortellini • 15
Crispy shredded duck, mandarin pancake, cantonese pickle, cherry hoisin • 16
Beef short rib, bacon lardons, chestnut mushrooms, recurrent, celeriac puree • 16
SOMETHING SWEET
Creme brûlée • 7
Churros • 7
Chocolate ganache tort, pistachio ice cream • 7
Red wine poached prunes, vanilla mascarpone cream • 7
Wine List
KNOX WINE LIST (SAMPLE)
White
Domaine de Pierre, Sauvignon Blanc, Touraine • 6.50 / 24
A beautifully dry and crisp wine with a fresh acidity and wonderful citrus notes.
Baccichetto, Pinot Grigio, Veneto • 6.25 / 23
Straw-yellow coloured with copper tints, the nose is fine and typical and the palate is tasty, harmonious and persistent.
Crego e Monaguillo, Godello, 2013 Monterrei • 28
A round and creamy wine with peaches & apricots. Elegant flavours of citrus at the end.
Jose Pariente, Sauvignon Blanc, Rueda Spain • 30
An elegant and classy Sauvignon with subtle aromas of green peppers and floral notes. On the palate it displays a classic lemon & lime citrus edge with a hint of pineapple leading to a long, mouthwatering finish.
Prosecco
Terra Serena Prosecco Treviso Frizzante • 25
Pale golden in colour, this Prosecco has subtle white fruit aromas such as apples and pears. On the palate, it is dry and crisp with a well balanced finish.
Vianto Prosecco • 28.50
An elegant, soft and fruity sparkling wine made from the natural fermentation of grapes from Italy’s finest vineyards. Delightful grapefruit aromas, pleasant acidity and a full refreshing lingering flavour.
Red
La Guerre Des Bouchons, Grenache, Syrah, Merlot • 6.25 / 23
A well rounded and easy drinking wine. Black fruits on the nose with a smooth finish.
Santa Maria, Tempranillo, 2012 Rioja • 7 / 27
Powerful red fruit and blackberry aromas with a delightful lingering finish.
Juan Gil 4 Mesas Monastrell 2013 Jumilla • 28
Lovely fragrant nose with an abundance of ripe red fruits. Very elegant with silky red currants and vanilla.
Gouguenheim Malbec, 2014 Mendoza • 30
A sun loving Malbec with deep colour, plummy & juicy. A slight sweetness in the mouth with just the right amount of tannin. Great with food or on its own.
Wine List
KNOX WINE LIST (SAMPLE)
White
Domaine de Pierre, Sauvignon Blanc, Touraine • 6.50 / 24
A beautifully dry and crisp wine with a fresh acidity and wonderful citrus notes.
Baccichetto, Pinot Grigio, Veneto • 6.25 / 23
Straw-yellow coloured with copper tints, the nose is fine and typical and the palate is tasty, harmonious and persistent.
Crego e Monaguillo, Godello, 2013 Monterrei • 28
A round and creamy wine with peaches & apricots. Elegant flavours of citrus at the end.
Jose Pariente, Sauvignon Blanc, Rueda Spain • 30
An elegant and classy Sauvignon with subtle aromas of green peppers and floral notes. On the palate it displays a classic lemon & lime citrus edge with a hint of pineapple leading to a long, mouthwatering finish.
Prosecco
Terra Serena Prosecco Treviso Frizzante • 25
Pale golden in colour, this Prosecco has subtle white fruit aromas such as apples and pears. On the palate, it is dry and crisp with a well balanced finish.
Vianto Prosecco • 28.50
An elegant, soft and fruity sparkling wine made from the natural fermentation of grapes from Italy’s finest vineyards. Delightful grapefruit aromas, pleasant acidity and a full refreshing lingering flavour.
Red
La Guerre Des Bouchons, Grenache, Syrah, Merlot • 6.25 / 23
A well rounded and easy drinking wine. Black fruits on the nose with a smooth finish.
Santa Maria, Tempranillo, 2012 Rioja • 7 / 27
Powerful red fruit and blackberry aromas with a delightful lingering finish.
Juan Gil 4 Mesas Monastrell 2013 Jumilla • 28
Lovely fragrant nose with an abundance of ripe red fruits. Very elegant with silky red currants and vanilla.
Gouguenheim Malbec, 2014 Mendoza • 30
A sun loving Malbec with deep colour, plummy & juicy. A slight sweetness in the mouth with just the right amount of tannin. Great with food or on its own.
Contact Us
OPENING HOURS
Monday: Closed
Tuesday & Wednesday : 9am - 5pm
Thursday / Friday / Saturday: 9am - 5pm & 6pm - 10pm
Sunday: 10am - 5pm
LOCATION
32 O'Connell Street
Sligo
Ireland
F91 K2EC
Phone: (071) 914 1575
email: hello@knoxsligo.ie
Contact Us
OPENING HOURS
Monday: Closed
Tuesday & Wednesday : 9am - 5pm
Thursday / Friday / Saturday: 9am - 5pm & 6pm - 10pm
Sunday: 10am - 5pm
LOCATION
32 O'Connell Street
Sligo
Ireland
F91 K2EC
Phone: (071) 914 1575
email: hello@knoxsligo.ie
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