We are Knox - a small independent owner-run all day eatery on Sligo's O'Connell Street (no.32), located along Ireland's Wild Atlantic Way.

We are open Tuesdays & Wednesdays (9am - 5pm), Thursday - Saturday (9am - 5pm & 6pm - 10pm) & Sunday (10am - 5pm) We close on a Monday (we need our beauty sleep too!!)

Our focus is to do the best job we can, serving people honest fresh food and drinks that they can enjoy and that we enjoy making and serving (really important!). We pride oursleves on serving fresh, local and seasonal Irish produce for all our customers to enjoy.

Our menu is short and pretty straightforward - as we said we want to do the best we can - no fancy jargon here!

We serve RTO coffee from Grumpy Mule with a double shot as standard and a selection of loose leaf teas from Bewleys. We also provide a daily juice squeezed by our own fair hands!

In the morning we have a selection of baked goods - made fresh that morning along with a simple breakfast menu up to 11.30am. We also have a great weekend brunch menu available (served saturday and Sunday 12pm - 4pm).

At lunchtime (12-4) we have dishes to suit all tastes - from fresh inventive soups and sandwiches, healthy salads to our signature burgers. We also try to keep the chefs on their toes by having daily specials with a focus on locally sourced Irish ingredients. But don't just take our word for it (we might be a tad biased), cheack out some of our customer reviews on our Facebook and TripAdvisor pages.

Our wine list and craft beer menu has also been carefully chosen by us (we take our job very seriously!), and they are available with both our lunch and tapas menus. 

Here at Knox Sligo, we have an exciting Tapas menu, with strong Mediterranean influences and bursting with flavour. Our tapas menu is available from Thursday - Saturday, 6pm - 10pm. 

We are a popular tourist destination for Sligo visitors as they travel The Wild Atlantic Way and can be found on www.discoverireland.ie, and www.sligofoodtrail.ie. Or why not check us out on Facebook, Instagram or Twitter!

David & Patrick 

KNOX BREKKY (SAMPLE)

Served from 09.00 - 11.30hrs

Juice of the Day • 3.50

Toast • 2

Organic Porridge • 3.50

Served with Knocknarea honey and mixed seeds

House Granola • 4.50

Served with natural yogurt and poached seasonal fruit

Knox Breakfast Bap • 7

Sheerin's honey cured bacon and black pudding with house tomato relish on a soft floury bap - add a soft fried egg + 50 cent

Eggs Benedict • 8.50

Poached Benbulben Farm eggs served with our own pulled ham hock & hollandaise sauce on a toasted english muffin

Eggs Florentine • 8.50

Poached Benbulben Farm eggs served with wilted spinach & hollandaise sauce on a toasted english muffin

KNOX WEEKEND BREKKY (SAMPLE)

Served from 10am - 11.30am

Juice of the Day • 3.50  See our blackboard

Toast • 2

Organic Porridge • 3.50

Served with Knocknarea honey and mixed seeds

Buttermilk Pancakes • 7

Served with blueberry compote and creme fraiche

Knox Spanish Brekky • 10

Chorizo sausage with patatas bravas & baked eggs in house tomato sauce - chorizo sausage can be replaced with avocado

Eggs Benedict • 8.50

Poached Benbulben Farm eggs served with our own pulled ham hock & hollandaise sauce on a toasted english muffin

Eggs Florentine • 8.50

Poached Benbulben Farm eggs served with wilted spinach & hollandaise sauce on a toasted english muffin

KNOX WEEKEND BRUNCH (SAMPLE)

SERVED from 12PM-4PM (sat & Sun)

EGGS

Knox Spanish Brekky • 10

Chorizo sausage with patatas bravas & baked eggs in house tomato sauce - chorizo sausage can be replaced with avocado

Eggs Benedict • 8.50

Poached Benbulben Farm eggs served with our own pulled ham hock & hollandaise sauce on a toasted english muffin

Eggs Florentine • 8.50

Poached Benbulben Farm eggs served with wilted spinach & hollandaise sauce on a toasted english muffin

SOUP

Daily Soup • 4.50  Served with our own homemade brown bread

SAMBOS

Pulled Ham Hock • 7

Our own slow cooked ham hock with smoked cheddar cheese, house tomato & chilli jam and mayo on a toasted loaf

Knox Roast Chicken Sandwich • 7

Pulled roast chicken with house stuffing, tarragon mayo on fresh doorstep loaf

B.A.L.T. • 7

Sheerin's award winning cured bacon, guacamole, lettuce and beef tomato on fresh multi-seed bloomer

Chicken Quesadilla • 9

Pulled roast chicken, guacamole, cheddar cheese & sweetcorn salsa on a warm tortilla

SALADS

House Salad • 9

Roasted butternut squash, St. Tola goats cheese, mixed leaves, seeds and house dressing

Crispy Smoked Mackerel Salad • 9

With mango, chillis and shallots

MAINS (SAMPLE)

Knox Irish Beef Burger • 12

Our homemade Irish beef cheeseburger served on a brioche bun with pineapple & bacon jam and house sauce- replace fries with sweet potato fries+1

Knox Chicken Burger • 12

With basil & mint aioli, house sauce & slaw on a brioche bun served with fries - replace fries with sweet potato fries + 1

Thai Green Curry • 13

Served with Chicken, sweet potato and fresh greens and basmati rice (available as vegetarian option also - 11)

Falafels • 8

Lebanese flatbread with fallels, pickled red cabbage, tabouleh & hummus with tahini & yoghurt dressing

Side Orders

Sweet Potato Fries with sour cream & chive dip • 4.50

Twice Cooked Hand cut Fries • 3.50

Scally Wags (Kids)

Chicken Tenders and fries / Pasta with tomato sauce • 5

Drinks

Juice of the Day • 3.50

Coke / Fanta / Sprite • 2.75
Still / Sparkling Water • 2.50

Selection of wine & beer available

Some of our menu items contain nuts, peanuts, seeds and other      ALLERGENS. Please ask your server for details should you require   further information. Gluten free options available. 

Nibbles while you wait

Artisan breads, dips • 4

Toasted almonds • 3.5

SHARING BOARDS

Charcuterie board • 12

Cheese board • 12

Charcuterie & cheese • 14

FROM THE GROUND

Patatas Bravas • 5

Potatoes, garlic, serrano ham, herbs • 5

Croquettes, manchego, butternut squash, tomato fresco • 7

Pickled watermelon, mint, poppyseed • 6

Goats cheese, red pepper, walnut • 9

Aubergine baiganee, rocket, mango chutney • 10

FROM THE SEA

Squid, lemon aioli • 8

Prawn pil pil, crusty bread • 9

Sligo bay mussels, chilli, coconut, lime • 9

West coast crab, vanilla, lime • 10

Crispy soft shell crab, pickled cucumber, aioli • 14

FROM THE FIELD

Jamon croquettes, saffron mayonnaise • 7

Chicken wings, molasses, ginger, soy • 8

Chicken 65, hibiscus plum chutney, garlic naan • 12

PX braised pig heek, black pudding & apple tortellini • 15

Crispy shredded duck, mandarin pancake, cantonese pickle, cherry hoisin • 16

Beef short rib, bacon lardons, chestnut mushrooms, recurrent, celeriac puree • 16

SOMETHING SWEET

Creme brûlée • 7

Churros • 7

Chocolate ganache tort, pistachio ice cream • 7

Red wine poached prunes, vanilla mascarpone cream • 7

KNOX WINE LIST (SAMPLE)

White

Domaine de Pierre, Sauvignon Blanc, Touraine • 6.50 / 24

A beautifully dry and crisp wine with a fresh acidity and wonderful citrus notes.

Baccichetto, Pinot Grigio, Veneto • 6.25 / 23

Straw-yellow coloured with copper tints, the nose is fine and typical and the palate is tasty, harmonious and persistent.

Crego e Monaguillo, Godello, 2013 Monterrei • 28

A round and creamy wine with peaches & apricots. Elegant flavours of citrus at the end.

Jose Pariente, Sauvignon Blanc, Rueda Spain • 30

An elegant and classy Sauvignon with subtle aromas of green peppers and floral notes. On the palate it displays a classic lemon & lime citrus edge with a hint of pineapple leading to a long, mouthwatering finish.

Prosecco

Terra Serena Prosecco Treviso Frizzante • 25

Pale golden in colour, this Prosecco has subtle white fruit aromas such as apples and pears. On the palate, it is dry and crisp with a well balanced finish. 

Vianto Prosecco • 28.50

An elegant, soft and fruity sparkling wine made from the natural fermentation of grapes from Italy’s finest vineyards. Delightful grapefruit aromas, pleasant acidity and a full refreshing lingering flavour.

Red

La Guerre Des Bouchons, Grenache, Syrah, Merlot • 6.25 / 23

A well rounded and easy drinking wine. Black fruits on the nose with a smooth finish.

Santa Maria, Tempranillo, 2012 Rioja • 7 / 27

Powerful red fruit and blackberry aromas with a delightful lingering finish.

Juan Gil 4 Mesas Monastrell 2013 Jumilla • 28

Lovely fragrant nose with an abundance of ripe red fruits. Very elegant with silky red currants and vanilla.

Gouguenheim Malbec, 2014 Mendoza • 30

A sun loving Malbec with deep colour, plummy & juicy. A slight sweetness in the mouth with just the right amount of tannin. Great with food or on its own. 

OPENING HOURS

Monday: Closed

Tuesday & Wednesday : 9am - 5pm

Thursday / Friday / Saturday: 9am - 5pm & 6pm - 10pm

Sunday: 10am - 5pm

LOCATION

32 O'Connell Street

Sligo

Ireland 

F91 K2EC

Phone: (071) 914 1575

email: hello@knoxsligo.ie